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Fukuju Junmai Ginjo

A rich aroma like ripe cherries. Enjoy the tastes of fresh fruit and smooth rice. Goes beautifully with fresh cream or cottage cheese.

Alc/vol: 15%
720 ml

Technical Sheets (PDF)

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Fukuju Daiginjo Shizukuzake Jewelry Bottle

A level of perfection in aromatic density and richness never before seen. The flavor is smooth and slips down the throat, leaving only fragrant aromas lingering. This sake comes in a specially-crafted jewelry bottle.
 
Alc/vol: 17%
720 ml 

Technical Sheets (PDF)

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Fukuju Junmai Daiginjo Black Label

Delicate, brilliant, yet with a strong, rich aroma. Its elaborate yet smooth flavor is both luxurious and delicate. Enjoy in a large wineglass.

Alc/vol: 15%
720 ml

Technical Sheets (PDF)

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Fukuju Special Junmai Konotori Rice

A junmai-shu made using rice grown with the “raising storks” (konotori) farming method that encourages storks to return to the wild, as practiced in the Tajima region of Hyogo Prefecture. It has an elegant flavor with a sweet fragrance reminiscent of apricots.

Alc/vol: 15%
720 ml

Technical Sheets (PDF)

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Umeshu

Plum wine (umeshu) on a base of sake. Its balance of sweetness and acidity is on a higher dimension, allowing its incredible dense flavor to be savored. Best enjoyed chilled and straight.

Alc/vol: 14%
500 m

Technical Sheets (PDF)

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Fukuju Daiginjo

A fresh, juicy aroma reminiscent of white peaches and nashi pears. With an elegant, smooth mouth-feel, its scent lingers. Ideal as an aperitif, this daiginjo goes well with mellow yet delicate dishes, as well as shellfish.

Alc/vol: 15%
720 ml

Technical Sheets (PDF)

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Fukuju Junmai Daiginjo Genshu Limited Volume

Fukuju Junmai Daiginjo Genshu Limited Volume A sweet, rich aroma, with a presence and body reminiscent of ripe pears. An elegant drink with a full, deep feel, its flavor combines elegance and a full-bodied roundness.

Alc/vol: 16%
1.8 l

Technical Sheets (PDF)

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Fukuju Junmai Daiginjo

A bold aroma of well-ripened fruit. A seductive velvety and full-bodied flavor like Chojuro nashi pears or apricots. Goes well with the aroma and richness of gratin.

Alc/vol: 16%
720 ml 

Technical Sheets (PDF)

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Fukuju Sparkling Junmai-shu Awasaki

This high-class sparkling junmai-shu encloses bubbles just like champagne. The fine bubbles are so small they cannot be seen with the naked eye. Ideal as an apéritif, with meals, or as a digestif.

Alc/vol: 6%
300 ml

Technical Sheets (PDF)

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Yuzushu

Natural yuzu juice is blended with sake. The fragrant yuzu aroma is individual enough to be enjoyed just on its own. Mix with soda water in summer, or hot water in winter for a warm cocktail. Can also be used to make sherbet.

Alc/vol: 14%
500 ml

Technical Sheets (PDF)

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Fukuju Junmai-shu Mikagego

A refined, fresh and juicy aroma. This clean, smooth dry sake has a delicate, soft attack. It offers a richly mineral taste with a refreshing finish.

Alc/vol: 15%
720 ml

Technical Sheets (PDF)

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Fukuju Extra-Special Selection Daiginjo

A refreshing, clear juicy aroma. With a taste that brings to mind a perfect sphere, it has long, lingering afternotes. It offers a seductively well-balanced flavor from the first sip to the afternotes.

Alc/vol: 15%
720 ml 

Technical Sheets (PDF)

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Fukuju Extra-Special Selection Junmai-shu

Using 100% Yamadanishiki, the ultimate rice for sake, this extra-special selection junmai-shu is brewed using Miyamizu, one of the Hundred Great Waters of Japan. Along with the unique richness of junmai-shu, it is noted for its flavor and finish.

Alc/vol: 16%
720 ml

Technical Sheets (PDF)

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Kobe Sparkling Umeshu

A sparkling plum wine (umeshu) that can be enjoyed immediately after opening. It has a light, refreshing taste. Recommended with salty canapés or fruit when starting off a meal.

Alc/vol: 5%
20 x 200 ml bottles

Technical Sheets (PDF)

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Fukuju Iced Umeshu

The fresh, sweet-and-sour flavor of plums fills the mouth wonderfully. Mixing frozen Iced plum wine (Umeshu) with a spoon in a cutting motion will incorporate air, creating a texture like a smoothie.

Alc/vol: 7-8%
5 x 150 ml b
ottles 

Technical Sheets (PDF)